Thanks to a new innovative project, astronauts will be able to "sip" a glass of wine in space through "pills." On March 20th and 21st, in Rome, at the headquarters of the Italian Space Agency, the Symposium "A tavola nello Spazio: produzione e conservazione di cibo" (At the table in Space: production and preservation of food) was held.
An event to discuss the development of new solutions for sustaining the crew of space missions. A topic that is not new and that in the future may also involve wealthy individuals who want to have a gastronomic experience in orbit.
