The Consortium for the protection of Balsamic Vinegar of Modena is preparing for another year full of events and surprises. 2018 was an intense but successful year which saw the project “Balsamic Vinegar of Modena, The Original” present on many fronts. The activities opened in February with the Consortium’s presence at the South Beach Wine & Food Festival and ended with the participation, for the second consecutive year, at the New York City Food and Wine Festival.

In between, fairs, events and activities, like theblogger tour hosted in Modena with some of the most important American food bloggers, the attendance at the Summer Fancy Food Show in New York City and the launching of the collaborations with the Culinary Institute of America and the Institute of Culinary Education.