by Claudia Astarita

Geographically speaking, Emilia Romagna is composed of two parts: to the west Emilia, with its sweeping plains and orchards, and to the east Romagna, which extends along the Adriatic coast. In terms of gastronomy, the region is a mosaic of surprises, with no clear overall pattern.

Each city has its own specialities, often real treasures of Italian cuisine. The traditional food is robust and hearty, and a real treat for the taste buds. If we had to elect the king of Emilia's cooking, there would be no doubt: the tortellino.

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Fonte: This is Italy