There has never been a better time to get into bubbles. Sommeliers almost universally love Champagne, and, across America, our collective thirst for Proseccois growing at record speed. Sales of Prosecco are expected to surpass both rosé wineand “discounted Champagne” by 2020, according to Vinexpo CEO Guillaume Deglise.

This presents a compelling case to visit Italy’s Prosecco Road. Largely under the radar of most American travelers — for now! — this 25-mile stretch is situated about two hours north of Veneto.