NEWS FROM : ITALY  

Ann Schneible says trying to assemble a Thanksgiving dinner in Italy is an adventure. Asked about her most memorable moment, she said: “For me, it was having to transport a 15-plus pound turkey across Rome on public transportation, only to discover after I’d brought it home that the head was still attached.” The Virginia-native was a student at Rom...

Sono 34.894 gli studenti americani che, solo nel 2016, hanno scelto l'Italia per un periodo di studi; il numero, altissimo, è praticamente l'11% della loro popolazione totale. Il dato è stato diffuso dall'Ambasciata degli Stati Uniti a Roma in occasione della International Education Week, che, promossa dall'IIE o The Power of International Educatio...

We get it. With more than 350 official wine varieties and 20 different wine-producing regions, the world of Italian wine can be confusing and overwhelming. But before you make a beeline straight for Tuscany, it’s worth learning what else is out there besides Chianti and Brunello. To help, we’ve put together a guide to Italy’s essential wine regions...

Giorgio Piola has been crafting beautifully detailed drawings of Formula One cars for almost half a century. The Italian technical journalist has charted some of the groundbreaking changes that have redefined racing cars and made F1 one of the most enduring and popular sports on the planet. "I believe nearly all the pieces of a F1 car can go to an...

Italian producers are amongst the ones better understanding the new global trends of the food and beverage industry. Let’s see why, by using some of the categories provided by Innova Market Insight, a leading international research institute: 1) Clean supreme: the new international standard is to buy food with ‘clean and clear’ labels. Producers al...

Today, Michelin, the tire company that also publishes restaurant guides, announced its 2018 star count for Italy. Italy has one new three-star restaurant this year: St. Hubertus, in the northern mountain town San Cassiano, joins eight other restaurants in Michelin’s top ranked slot. The full Italy guide includes 356 starred restaurants. There are 4...

Ferrara: oh, the tragedy of having overlooked this beauty of an Italian city for so many years! But we’re in the good company of a whole lot of other folks, it seems, with their heads in the Italian sand. Thankfully, this egregious error was corrected on a trip my husband and I shared recently.  Strategically located on the expansive Po River delta...

On 7-Nov-2017 Qatar Airways CEO Akbar Al Baker told the CAPA Asia Aviation Summit that Meridiana would be rebranded after its subsidiary Air Italy and aim to become "the flag carrier of Italy". He predicted robust growth for Meridiana, after an extended period of contraction. An important first step will be to secure the appointment of a new CEO fo...

Indeed, at the times of the Empire, all roads led to Rome, especially when you think the Romans are behind the creation of the first Italian and European communication arteries in history. Don’t we all know about the Via Aurelia, the Via Salaria or the Via Appia? Aren’t we all more or less familiar with  their names and the people they were christe...

Luca Guadagnino—the Italian movie director whose 2009’s I Am Love, starring Tilda Swinton, raised the bar for sensual set decoration—assembled an ace creative team for his new film, Call Me By Your Name, which opens in the United States on November 24. James Ivory, the Oscar-winning director and co-founder of Merchant Ivory Productions, wrote the s...

Bernardino "Vlardino" Cardines era un italo-americano originario di Venafro: morì in Francia nel 1918 nel corso della prima guerra mondiale, combattendo per la bandiera a stelle e strisce. Per rendergli onore, oggi un gruppo di U.S. Marine Corps e il Console per la Sicurezza Bracken Murphy hanno partecipato a una cerimonia al Comune di Venafro e ha...

“You will not want to live in Suspiria,” Luca Guadagnino jokes when he hears I secretly wish to reside in one of his sun-kissed, sensual films that tickle my taste buds. The contemporary Italian master, whose films exclusively cater to grownups with their emotional maturity and succulently caress, awaken and expand the five senses, was still finish...