Prosecco continues to tickle the American taste buds, holding strong as the preferred sparkling wine in restaurants across the U.S., according to a new market analysis from the Italian Wine Podcast in collaboration with Somm.ai, a leader in wine industry data and analytics.

The full report, based on Somm.ai authoritative data covering approximately 50,000 American restaurant accounts, underscores Prosecco's dominant presence, featured in approximately 41%—two out of every five—restaurant wine lists nationwide. La Marca remains America's go-to Prosecco, appearing in over 6,400 restaurant accounts, an impressive 13% of the total restaurants surveyed.