PN Wood Fired Pizza is a new concept—a restaurant where guests can choose the type of flour used to make the crust on your pizza—as well as enjoy a full spectrum of authentic Italian cuisine.

PN Managing Partner Giacomo Baldi is a man with a mission: to improve the quality and flavor of the flour (and hence, the pizza) we consume. As CEO of Molino Grassi USA, the leading European manufacturer of organic and specialty flours from Italy, and partner in the restaurant, he saw a unique opportunity to bring the most delicious and nutritious pizza to the U.S.

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Source: https://www.fsrmagazine.com/