Eating genuine, authentic Italian food can be a struggle when you are not in Italy. Italian cuisine is one of the most popular cuisines in the world, but also, alas, one of the most imitated. Mind, the quality of food and ingredients in restaurants, as well as the respect of the country's culinary tradition, is an issue also in Italy: we, too, have bad restaurants!

It comes as no surprise, then, that guaranteeing the authenticity of recipes and cooking methods, along with the freshness and quality of ingredients has become paramount for all those associations, in Italy and in the US, protecting the fame and history of the "made in Italy."

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Fonte: L'italo-Americano