by Bryce Gruber

If you grew up in a traditional Italian household, you're probably already familiar with the longstanding holiday tradition of baking brutti ma buoni cookies. The name sounds glam, but it actually translates to "ugly but good." That's because the recipe's end result certainly isn't beautiful: lumpy and misshapen is more like it. But the cookies? They're oh so good, and utterly addictive.

"As any lover of Italian baking will tell you, they're indescribably delectable," star chef Rocco DiSpirito tells The Feast. "They're nutty and toasty on the outside and soft and creamy on the inside."

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Source: http://www.bravotv.com/