
In a departure from trends since 2020, wine consumption in the United States is dwindling, while the popularity of wine cocktails is surging. In the world’s largest wine market, the industry is capitalizing on its adaptability to weather a consumption downturn (-7.3% in the initial half of 2023) and regain prominence, driven notably by the escalating demand for ready-to-drink cocktails, especially in the on-premises sector.
According to the observatory of Italy’s Unione Italiana Vini (UIV), wine cocktails in the pre-mixed category are the sole positive beacon amid wine statistics for H1 2023. The year-over-year growth stands at over +3%, with spikes of +7% observed in on-premises establishments, particularly in bars and similar venues, where double-digit upswings have been recorded.
SOURCE: https://news.italianfood.net/
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Italian brakes maker Brembo will build a new foundry in Michigan to expand its manufacturi...
How has Italy influenced the world of Jewelry? Join us for a special lecture on the a...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...
Miami-born and Italy-raised, jewelry designer and accomplished equestrian Lucrezia Buccell...