Valentina Cirasola arrived in the Bay Area from sunny Puglia sixteen years ago with a background in Italian cultural traditions, outstanding cooking knowledge, and years of experience at NATO as an international interpreter. Her lifetime dream, however, was a career in interior design.

Valentina combines her artistic career with her love for food, and her fascination for food in history. Over the last years she has published three books: two cookbooks – inspired by her homeland and her maternal grandmother, and a publication that provides readers with information about colors, home interiors, fashion and food: all subjects that are dear to her.

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Fonte: L'italo-Americano