Hot Dish: Pasta special featuring filet mignon and seafood, from Tuscan Bistro. Price: $30. On the menu since: This dish has been featured as a routine special since 2014.

How it's made: It all starts with a heap of premium proteins: 4 ounces of filet mignon, 4 ounces of day-boat scallops and 4 ounces of jumbo shrimp. Chef Ernesto Bartamioli sautes the steak and seafood in a house-made oil infused with roasted garlic.

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