NEWS FROM : SOUTH EAST  

Filippo Marinoni, city councilman of Verbania, Italy, will conclude his week-long visit to Hendersonville with the presentation of a gift to Hendersonville Mayor Barbara Volk on Thursday, Oct. 6 at the City Council meeting.   The most populated municipality in the Piedmont region of northwest Italy, Verbania became Sister Cities with Henders...

I Cardinals di Louisville hanno vinto il titolo NCAA n.75 battendo Michigan 82-76 nell'immenso Giorgia Dome di Atlanta con una folla record di 74 mila spettatori. Il basket è uno sport che va di fretta, e molte cose inaspettate sono successe in questi giorni al coach dei vincitori, Rick Pitino, newyorkese di 60 anni, sempre azzimato ed elegante co...

Attenzione sport enthusiasts!!! NIAF member Giovanni Camarchioli, editor of Bel Paese, a newspaper in South Florida, has launched the newspaper's new Italian sports news bulletins. The twice-a-day (morning and afternoon) broadcasts that began on June 1 are in Italian and accessible by phone.   Just call the local number in any of the followi...

Twenty-three years after arriving in Miami from his native Italy at age 27, Graziano Sbroggio has achieved the proverbial American dream.   Now age 50, Sbroggio leads a local restaurant empire; including owning the management company Graspa Groupo, and co-owning an assortment of popular Miami Beach mainstays, such as TiramisU, Spris, Segafre...

La Corsa all'Anello di Narni si fa onore negli Stati Uniti. In un concorso fotografico di Bluffton, nella Carolina del Sud, la foto della dama del terziere Fraporta, Oriana Spadino, è arrivata seconda a soli due punti di differenza dalla prima classificata.   Il fotografo è Wesley Grady che nel mese di maggio 2014 è stato in Italia dove ha s...

by Jennifer Sangalang   Want a little Sinatra with your Italian dinner? Entertainer Sonny Petrillo has returned to the mic. The longtime crooner who emulates Frank Sinatra performs Wednesday nights at Petrillo's in Indialantic.   "I've been singin' for 25 years," he said, adding he used to perform as part of the Swingin' Lads in...

By Alison A. Nieder   Those with a love of Italian fashion and warm winters should head to Florida in February for the opening of the "Bellissima: Italy and High Fashion 1945 – 1968" exhibition at the NSU Art Museum Fort Lauderdale. The exhibition will examine the post-war period that led to Italy's "Alta Moda" (high fashion), which inc...

By Sharon Myers Transplants from up North have gained a little slice of home, and locals can now experience authentic New York dishes with the opening of Times Square Pizzeria and Italian Eatery in Lexington.   Owner Sal Vatore is also as authentic as it comes, since he was born and raised in Naples, Italy, lived in New York and has opened...

Whether you look up or look down, art is all around. Not only in the fairs and museums. It's everywhere. Some free to see while others not so much. At the Casina showroom In the Miami Design District, it's pricey art you can sit on. Limited edition CP chaise lounges are a collaboration between Casina, the Italian furniture line and the unmista...

A beautiful, used Sanlorenzo SL104 will be on display for the first time at the upcoming Miami Boat Show (February 13th - 17th 2014).   This 104ft (31.7m) superyacht is hull number SL104-592, and has been specifically built for the most discerning yacht owners seeking the most haute craftsmanship and Made-in-Italy motor yacht that is availab...

by Catherine Awashti   There were 131 service members from Lauderdale County who were killed during World War II. Thirty-one of those were listed as Missing in Action - including Pfc. Mack Tays. 70 years later, things belonging to Tays are starting to come home. "You know, for a long time, I thought, 'well, he's going to come back,...

Hot Dish: Pasta special featuring filet mignon and seafood, from Tuscan Bistro. Price: $30. On the menu since: This dish has been featured as a routine special since 2014.   How it's made: It all starts with a heap of premium proteins: 4 ounces of filet mignon, 4 ounces of day-boat scallops and 4 ounces of jumbo shrimp. Chef Ernest...