NEWS FROM : MIDWEST  

A new restaurant called Ziti's Italian American plans to open in West Fargo sometime in June. That's according to Gabby Metzger and Pat Lipsiea, who are in the process of setting up Ziti's at 3150 Sheyenne St., Suite 170, in The Lights development on Sheyenne Street. The space was formerly home to Tati's Mediterranean Saveur. Ziti's will offer lunc...

One of Kansas City’s favorite festivals, Festa Italiana, the unique celebration of Italian traditions and Italian-American culture, will be May 30- June 1, 2025. This longtime local ethnic festival draws visitors from across metropolitan Kansas City and beyond. Enjoy an amazing assortment of Italian food favorites, great entertainment on the main s...

La dolce vita indeed! A new Italian-American restaurant is coming to West Fargo so you can enjoy “the sweet life”. It’s called Ziti’s Italian American. In a social media post, the owners say they are working hard to get the restaurant open in June in “The Lights” development. They plan to offer lunch, dinner, catering, a full bar, homemade desserts...

Fort Collins has no shortage of great restaurants, but when it comes to blending old-world Italian charm with top-tier steakhouse dining, RARE Italian stands out. Located in the heart of Old Town, this locally loved gem serves up an experience rooted in tradition, hospitality, and, of course, unforgettable food. Walking into RARE Italian feels like...

A new documentary about Kansas City covering Columbus Park history — formerly known as the North End — has begun production. It will focus primarily on the Little Italy community, which formed in the North End, the development of Guinotte Manor housing development, its name change to Columbus Park and its eventual evolution to the neighborhood it i...

After starting renovations, The Italian Connection has finally finished its upgrades and is back hosting customers. New updates are throughout their kitchen, including new flooring, washable walls and ceilings, and a new electrical system.“The kitchen was always one of those things where we always wanted to do something, but it was like ‘we can’t c...

Denver International Airport (DEN) marked a historic day as United Airlines inaugurated its new non-stop flight to Rome, Italy, operated by a 257-seat B-787/9 Dreamliner. The aircraft took off from Denver yesterday, May 1st, 2025, at 5:50 pm local time, for a 10.5-hour flight to the Eternal City. The gate opening event was attended by dignitaries i...

On Thursday, May 15, 2025, the Fourth Annual Little Italy Walking Tour invites the public to explore Omaha’s rich Italian-American heritage through stories, historic landmarks, and authentic cuisine. Organized by the Carlentini Omaha Association USA, Inc. and the Nebraska Trailblazers, this unique event begins at 5:00 PM at the Gene Leahy Mall Arch...

Married in 1929, John and Angela Viviano’s wedding photo rests regally above the register of the shop they opened on The Hill. “My grandfather came over from Sicily, the town of Terrasini, and opened here in 1950,” said third-generation store owner John Viviano. Seventy-five years later, his grandson and store owner John Viviano says family, food a...

Leaders in Perry hope a new Italian manufacturing company will boost their economy by $14 million. Perry is trying to replace the 1,200 jobs lost last year when Tyson Foods closed. "It's nice to have something to celebrate," said Sven Peterson, Perry city administrator. The city of Perry is celebrating a unanimous city council vote Monday night and...

The September 1971 local news in Fargo, North Dakota, had turned its attention to an Italian invasion downtown. A good one, of course (like the British one seven years earlier which brought the Beatles to our shores). This was a renaissance of art, music and food as members of an Italian trade delegation immersed themselves in Fargo to teach Americ...

Casa Don Alfonso, a prominent Italian restaurant within the Ritz-Carlton, St. Louis in Clayton, continues to honor its Mediterranean roots with a strong focus on tradition, simplicity and high-quality ingredients. Restaurateur Mario Iaccarino recently shared insights into the philosophy behind the restaurant, the inspiration for its new seasonal me...