Fresh, flavorful, and delightfully simple, the sun-kissed Italian cuisine is dolce vita on the plate. But, for finding the best food in a country with such fabulous regional gastronomies, the best advice would be to forget about restaurants that serve "creative, innovative" fare, and just stick to the local, time-honored specialties.
Eating is one of the greatest joys of traveling in Italy, a vivid insight into each region's culture and traditions. Their dishes are made with seasonal, unpretentious ingredients, yet they taste like something you'd get in a Michelin-starred restaurant.
Source: http://travelaway.me
