Piedmont is a gourmet destination. From its food to its wines, this is undeniably one of the heartland regions of Italian gastronomy. The fertile terrain provides the perfect conditions for cultivating hazelnuts, Carnaroli rice, Alba white truffles and Nebbiolo grapes – essential for producing Barolo and Barbaresco.
Meanwhile, the absence of a coastline and the region’s proximity to France infuses a unique character into Piedmont cuisine, challenging the quintessential flavors of Italian cuisine most travelers are familiar with. For anyone eager to taste a different side of Italy, look no further than Piedmont. Until then, whet your appetite with this carefully curated guide to the region’s finest dishes.
