In early 2026, Italy’s culinary scene turned the spotlight on one of its oldest traditions with the launch of the 2026 Hand-Made Pasta Championship, a national competition celebrating artisanal pasta craftsmanship.
Now in its third edition, this unique event brings together professional pasta makers, chefs, and culinary artisans from across the country to compete in a series of regional showdowns that culminate in a grand finale in June. The championship is designed to elevate the art of hand-made pasta, highlight local food cultures, and emphasize the skill and creativity behind Italy’s most iconic staple.
