“Cheese Focaccia so nice, you’ll eat it twice,” claims the New York Times. Enough said. If you’re looking for Italian flavor in New York City, stop by Angelina Bakery first. Here, cooking and family values come together with a sense of true Italian heritage and conviviality – in an exceptionally contemporary way. And now, there’s two times as much of the bakery to go around!
From savory favorites like the arancini and calzoncini to traditional must-try delights like the bomboloni or cornetti – each bite will transport you to Sicily… and beyond. In the truly contemporary Italian style, the bakery’s tradition blends with innovation and a special fusion of cultures – always attentive to current events and subtle shifts in cuisine.
