Being a chef wasn’t Eric Nelson’s first career. Instead, he came to it after years in the classroom. He calls going back to another classroom – culinary school – the best decision of his life. Here are 7 questions and a recipe with the Italian Kitchen’s executive chef.
What’s your favorite dish to cook at home? Oddly, I don’t cook much at home due to my long days. But, on my days off, I enjoy spending the time on one main meal, which might become leftovers for a week. Meatloaf, enchiladas, tamales and a variety of casseroles have entertained my weeks. But, when short ribs were affordable, years ago, that dish was braised short ribs with roasted parsnips, Brussels sprouts, beets and potatoes topped with a brown beef, pan sauce. I loved this dish because it filled the belly and the soul.
