The Coccia Institute for the Italian Experience in America wishes you all a happy Italian Heritage Month! We invite you to celebrate with us this month in attending the world premiere of “Red Sauce: An Italian American Culinary Journey”.
The Coccia Institute for the Italian Experience in America is thrilled to announce the premiere of Red Sauce: An Italian American Culinary Journey. Produced in partnership with the School of Communication and Media at Montclair State University, Red Sauce is a docuseries that explores how Italian American food—including pizza, chicken parmesan, spaghetti and meatballs, and the Philadelphia cheesesteak—transformed America, and how through food Italians assimilated into American culture.
