This morning, we are Cruisin’ Connecticut to Milford, home of gusto Trattoria, celebrating 24 years of Italian cuisine. Executive Chef, Riccardo Mavuli from Sardinia, Italy has been bringing his family recipes to the people of the Nutmeg State since 1993.
He visits his 95-year-old Mother back in Italy twice a year, and typically comes back to the States with a new, authentic dish. But for Mother’s Day, the restaurant is serving up some delicious specials. Some of the favorites include: antipasto, zuppa di pesce with fresh local seafood, filet mignon with portobello mushroom and lobster meat, and so much more.
