Jason Hansen and Peter Sebastian, who own Estelle, recently opened a pizza and sandwich shop known as Mario’s in St. Paul. They put chef Evan Vranian in charge of the kitchen, and he’s got a sandwich that you need to know about.
Oh, There’s Pizza?
Mario’s also makes a great pan pizza that some might compare to Detroit style. While it’s baked in square pans to create the shape that aligns for those who crave the cheesy-crisp edges, it’s not traditional Detroit, so they’re keeping it loose. The Supreme version is loaded with the goods, but the Artichoke pie has a lighter, fresh take.
