By: Rachel Sugar
On a slush-soaked night in late January, the chef Melissa Rodriguez is sitting in Bar Pisellino, sipping a Negroni and thinking about what diners might want from restaurants right now. “Some people want to go out and feel taken care of,” she muses.
“Other people are afraid to go out, but they don’t want to cook for themselves. A lot of people want an escape, and a lot of other people want something that’s very familiar,” she concludes. “Everything is polar opposites.”
Source: https://www.grubstreet.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
