By: Silvia Donati
Emilia-Romagna is widely regarded as a region with some of the best foods and cuisine in Italy: that’s because such delicacies known worldwide as Parmigiano Reggiano, balsamic vinegar, Parma ham, culatello and mortadella are all produced here.
But these are not the only products that make this Italian region a foodie delight: there are many more excellent treats that originate here and that you should try, and today we help you discover them.
Source: http://www.italymagazine.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
