The Piedmont Region in Northwest Italy is steeped in history. Some of the earliest mentions of winemaking in the region come from the Middle Ages, already prized its well-known Nebbiolo grapes. At the time, serious punishments were imposed for even cutting the vines. Despite centuries of tradition, the area is adapting to modern times by prioritizing the environment.
One operation embracing that trend is Coppo Winery. One of the oldest wineries in Italy, the company produces Barbera, Chardonnay, Moscato, sparkling wine and other offerings. And it’s part of a UNESCO World Heritage site for its underground cathedrals, or labyrinth of wine cellars and tunnels dug into the surrounding hillsides.
