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How to Succeed with Traditional Roman Cuisine in New York: Antica Pesa

By: Stefania Virone Vittor

The beating hearts of two of the world’s grandest cities — the animated neighborhoods of Trastevere and Brooklyn — have something (appetizing) in common: the Panella brothers’ Roman-style cooking.

Heirs of Antica Pesa, the historic Roman restaurant established in 1922, Francesco, Simone, and Lorenzo took their culinary passion across the ocean via an authentic menu beloved by international celebrities from the worlds of cinema, television, and sports. In fact, it’s almost easier to mention those who haven’t (yet) dined there. 

Source: https://www.lacucinaitaliana.com/

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