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Italian festivals celebrate the food, music, culture of old country

by Rex Rutkoski

At the first Vandergrift Italian Festival in 2004, the Rev. Anthony Bosco compared ethnic heritage in America to a good minestrone. "So many different ingredients — Italian (pasta), Polish (carrots), Lithuanian (celery), German (broth) — brought together to make a wonderful dish, each uniquely a different piece adding something to the meal," said the late retired bishop of the Roman Catholic Diocese of Greensburg.

But we don't want to put the ingredients in a blender, Bosco said. "We don't want to destroy the individual identity of the components of the minestrone, or of the ethnic components of our nation."

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Source: http://triblive.com/

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We the Italians # 194