Finally, a place to find a good bacon, egg and cheese in DTLA. Fans of red sauce, Italian delis, and the L.A.-elusive BEC sandwich, rejoice: Uncle Paulie’s opens in Downtown L.A. today.
The New York-inspired Italian-American sandwich shop sprouted a second location, where Angelenos and former East Coasters looking for bodega-style breakfast (hello, BEC), cold cuts on sesame-crusted baguettes and chicken parm dripping with mozzarella can take a seat at the diner-style counter or—when late-night launches in another month or so—grab a bite from the walk-up window right on Spring Street.
