“We accept the challenge of sustainability and the new obligations that will result from it. The Italian dairy industry is ready, and it will be working with a reduced environmental impact in a few years time.”
This is how Giuseppe Ambrosi, President of Assolatte, commented on the indications and tools needed to implement the European Green Deal, the new EU certification system for dairy products – during an event that the Italian dairy association recently held in Milan.
Source: https://news.italianfood.net/
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