Italy’s olive oil sector is showing signs of recovery in 2026, with production rising by about 20% compared to the previous year. After a difficult period marked by drought, extreme weather, and declining yields, the rebound is helping stabilize supply. However, the improvement in output does not eliminate structural challenges, especially in international markets where competition and price pressure remain intense.
The increase in production reflects more favorable climate conditions across key growing regions and a partial recovery in harvest volumes. In recent years, output had dropped significantly, contributing to higher prices and reduced exports. The current rebound is therefore important not only for domestic producers but also for Italy’s global positioning, as the country remains one of the leading players in premium extra virgin olive oil.
