A time-honored tradition of celebrating La Pergola's anniversary continues this year with a tasting of gourmet Italian hors d'oeuvres and signature hand-made pastas, including pasta made in a wheel of Parmigiano Reggiano. The three-day celebration, February 11-13 from 6:00 p.m.-9:00 p.m., will also feature music from local jazz musicians.
"During our decade in this terrific town, we have enjoyed sharing our passion for the best of Northern Italy's cuisine." Said Executive Chef/Owner Driola Kaloshi. "To show our appreciation, we have designed a select menu of flavors to share with our patrons, with our compliments. It's hard to believe it's been 10 years since La Pergola found our home in the warm and welcoming community of Millburn."
