Fancy a glass of chilled, fizzy, acidic red wine? I suspect not. It doesn’t sound very enticing, particularly on a cold February day. As one who finds it hard to love that Australian speciality, sparkling (red) Shiraz, until recently I have always avoided Lambrusco like the plague.
Lambrusco is a sweet, red, fizzy wine that weaned a generation of Americans on to wine as well as providing cheap alcohol for thirsty students in Ireland. Tesco offers a version of this, a 5.5 per cent wine for a mere €4.99. Lambrusco made a fortune for its first American importer, who invested the profits in the vast Banfi estate in Tuscany. It kept some of the farmers of Emilia-Romagna (where it is made) happy but gained the region an unenviable reputation.
