Rosé, with its delicate pink hue, is undoubtedly an It drink of summer. #YesWayRosé will never go out of fashion. However, Lambrusco, its underrated fizzy red Italian stepsister, is re-emerging stateside and giving the summery beverage a solid rival.
In Emilia-Romagna, one of Italy’s most prized gastronomic treasures, Lambrusco is to Italians as coffee is to Americans. The frothy, refreshing, bubbly red can be spotted at every restaurant table, most likely accompanied by something mouthwatering of the Prosciutto di Parma or Culatello di Zibello nature.
