Now open on University Avenue, the second iteration of Novanta has more than twice the pizza-making capabilities than the pizzeria’s original space on Old Sauk Road. A second Italian-made Marra Forni oven and a much larger prep station are the primary differences between this new location and the already popular original.
The restaurant offers about 16 different pizzas through its regular menu and daily specials. Though there are a few variations for toppings, for the most part, three ingredients form the base of most everything they do: dough, sauce and cheese.
