By: Layla Schlack
What does a 101-year-old cannoli taste like? Probably best not to find out, but Libby’s Italian Pastry Shop in New Haven’s Wooster Square still makes its cannoli, cookies, éclair and more using original recipes from when it opened in 1922.
One of those is a winter delicacy. “For Christmas season, we make an Italian specialty called struffoli, which are little honey balls, and are very delicious,” fourth-generation co-owner Marc D’Angelo says.
Source: https://www.ctinsider.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
