By: Rebecca Ann Hughes
In a barn-like marquee in Italy, diners of a rice festival sit at dozens of long wooden tables. They are laden with carafes of wine and plastic plates piled high with colourful risotto dishes: pumpkin and sausage, Amarone wine and mushrooms and truffle.
This is one of the hundreds of sagre that take place up and down the country, especially in autumn. These food festivals celebrate a local produce or dish, from chestnuts to snails, and offer diners some of the region's most authentic dishes.
Source: https://www.euronews.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
