And to think that everything started from a bowl. Quas'at, that's what it was called. At least originally, when it was a very simple cake, very different from the opulent dessert we know today. Sheep's milk ricotta and honey, nothing else.
A perfectly fitting combination that over the years has evolved to become the symbolic dessert of Sicily, which together with cannoli has made the island's pastry art famous: Her majesty, the cassata.
Source: https://www.gamberorossointernational.com
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