By: Jeanne Muchnick
Pasta, focaccia, artisanal olive oil, and salumeria — what could be better? For many, the answer is nothing. Which is why gourmet Italian markets offering all of that and more are popping up across Westchester.
In the past month, three have opened with one more on the horizon. Another one opened in Rye last August. Why the sudden increase? Owners — all with Italian roots — say the surge reflects a growing appetite in the Lower Hudson Valley for authentic Italian food.
Source: https://eu.lohud.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
