By: Brian McVicar
At Carlo’s Pizza Plainfield, it’s all about the ingredients. “We make everything from scratch,” said owner Gino Stabile. ‘We make the flour, the dough we make from scratch, we make the sauce, the cheese comes big blocks, and we cut it fresh, we shred it.”
Carlo’s Pizza Plainfield, 3150 Plainfield Ave. NE, has been open about a decade, and offers an array of signature pizzas as well as salads, breadsticks, wings, stromboli, sub sandwiches, lasagna, cannoli, cheesecake and more.
Source: https://www.mlive.com
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