Mineo & Sapio is celebrating a century in business. Cranking out classics, from five cheese stuffed banana peppers to Italian sausage in every variety, the Mineo & Sapio plant churns out 16,000 pounds of product each week. It's mission? Keep the customers happy.
"I think that making a quality product that we're proud of – we have a lot of support from the community and giving back to the Western New York community and staying committed to it is part of our success." That success started almost immediately after John Mineo crafted the original recipe in 1920 that's still used today.
