The former East Andrews Cafe & Bar space will soon host a new restaurant from Ten Apart, the team that founded The Pinewood and The Mercury. Coming Mid-October, Bar Americano will bring new food and energy to the Andrews Entertainment District, an area that is undergoing a significant transformation from a party neighborhood to a dining destination.
Bar Americano will serve up a new sophisticated interpretation of Italian-American classic dishes prepared by renowned Atlanta chef Adam Waller. Chef Waller has had a myriad of chef roles at mainstay Atlanta restaurants, includingBocado and Sotto Sotto, and he plans to offer dishes including flounder piccata and beef cheek agnolotti, as well as a creative twist on a classic, lisagnette made with broad pappardelle pasta, Bolognese ragu, parmesan cheese, and béchamel.
