When: Monday, May 08, 2017 From 6:00 pm To 7:00 pm - Where: Italian Cultural Institute, 1023 Hilgard Ave, Los Angeles, CA 90024
Organized by : IIC - In collaboration with : Filipo Berio & LIngua Viva - Entrance : Free
On the occasion of the Los Angeles Times Food Bowl and the 150th anniversary of Filippo Berio a special presentation on one of the most flavorful and healthiest ingredients of the Italian and Mediterranean diets, olive oil.
Source: http://www.iiclosangeles.esteri.it
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