The spongata of Pontremoli is an ancient dessert of mixed origin, that is, it belongs to three regions: Tuscany, Emilia-Romagna and Liguria. The recipe has its roots in very ancient times and represents a timeless and delicious dessert that, even today, populates the Italian tables (especially in the center and north) during the period of festivals and not only.
The spongata of Pontremoli is an ancient dessert of mixed origin, that is, it belongs to three regions: Tuscany, Emilia-Romagna and Liguria. The recipe has its roots in very ancient times and represents a timeless and delicious dessert that, even today, populates the Italian tables (especially in the center and north) during the period of festivals and not only.
