By: CAROL DEPTOLLA
Strega, a new maker of fresh pastas, snacks and desserts, will join the food vendors at 3rd Street Market Hall downtown, which has set an opening date of Oct. 18.
Although Strega is new, a couple of restaurant-industry veterans with wide experience will operate it: Katie Gabert, who at one time was Goodkind chef de cuisine, and Samantha Sandrin, who was manager at Greige Patisserie before the pandemic hit.
Source: https://eu.jsonline.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
