The Food Valley of Italian Emilia Romagna region is taking part in the Summer Fancy Food Festival in New York, the most important trade fair dedicated to quality agri-food from all over the world. The regional administration was represented at the fair by the president Stefano Bonaccini and by the councilor for agriculture Alessio Mammi. A great review of taste that saw one of the most significant moments in the opening of a wheel of Parmigiano Reggiano screen-printed for the occasion.
“Some of the most popular products in the world speak Emilia-Romagna. Specialties that are synonymous with quality and a strong link with the territory. And today we are here alongside our companies and the protection consortia to further consolidate our positioning in a market that is very important to us and increase the protection of products with regulated quality - underline Bonaccini and Mammi.
