John “Vig” Vigliotti is a winner in the world of calzones. Vigliotti, owner of Peppino’s Restaurant and Catering in Syracuse, took home the top prize last weekend in what was billed as the “World Calzone Championship.”
That was one of several contests held at the Pizza & Pasta Northeast Competition in Atlantic City, N.J., sponsored by Pizza Today magazine. There were 25 entrants in the calzone category.