This month, the team behind newly minted Wine Spectator Grand Award winner Barolo Grill in Denver opened a casual pasta spot downtown. The new Chow Morso Osteria is replacing Chow Morso, a fixture of North Denver's Avanti Food and Beverage food hall for the past two years; the team will be closing that location in October.
Owner and wine director Ryan Fletter observed a demand from guests for high-quality Italian cuisine, but an unwillingness to trek to North Denver. Meanwhile, at Barolo Grill, guests frequently request familiar dishes like pasta carbonara and Bolognese, which aren't on the menu. This sparked the idea for a more laid-back concept, where chef Darrel Truett serves pasta puttanesca, caponata, arancini, salumi and more.
