One of the world's most revered cuisines, Italian food is a handy umbrella term for the country's cache of regional cuisines. Together they reflect Italy's extraordinary geographic and cultural diversity.
The common thread is an indelible link between food and the locals' sense of identity. From the quality of Italy's produce to the reverence for tradition, eating here is all about passion, pride and godere la vita (enjoying life). And devouring these treats is an essential part of any Italian sojourn.
