Often relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the characteristics can span the spectrum, from subtle and buttery to bitter and bold.
Rich in antioxidants and nutrients, just like extra virgin olive oil, olives are an ideal snack. Yet, very often, these miraculous fruits, too often trivialized by careless aperitifs and cheesy movie lines, remain largely misunderstood. Starting with how they are processed, try biting into a “raw” olive and you’ll learn firsthand that it’s inedible, to the subtle flavor and texture differences among varieties, and the many ways they can be enjoyed.
