Gomma, vino e caffè: i distretti spingono la ripresa
La ripresa nei distretti è gia iniziata, ma adesso si prepara a cambiare marcia. Se nel 2014 il fatturato delle imprese distrettuali è salito dell'1% - mentre l'intero manifatturiero italiana restava al palo - il biennio 2015-2016, spiega il rapporto di Intesa SanPaolo, porterà a un'accelerazione decisa: +3,1% per l'anno in corso, 3,2% per quello s...
First on First: Anthony Rossi & Tropicana
Anthony T. Rossi was born in Messina, Italy. As a young man he immigrated to the United States and settled in Long Island in 1921. During the 1930s he operated a grocery store and relocated to Bradenton, FL to operate various food establishments. Anthony grew weary of being a restaurateur and decided to pioneer a new t...
Advanced Italian: 8 Intensive Cooking Projects Worth Your Time
Welcome to Italian-American Week, when we’re taking a bit of a break from our usual stories to focus on the important stuff: red sauce, stuffed pasta, porchetta and the chefs and home cooks making it all happen. One of the best attributes of Italian food is how easy it is to tailor your dinner to how much time you have to make it. Boi...
It's BOCCE Time!
March 29, 2015 1:00 PM - John Prince Park, 2520 Lake Worth Road, Lake Worth, FL: Il Circolo Presents its very first BOCCE Tournament! Join your family and friends in John Prince Park in Lake Worth to enjoy BOCCE games, food, drinks, and fun! $20/ person, kids are free! There are playgrounds available and a covered...
10 Old-Fashioned Italian-American Restaurants to Try in New York and Jersey City
Last December we did a roundup of the best Italian-American restaurants located in Brooklyn — old-timers peddling the red-sauced cuisine that first arose when immigrant housewives adapted American ingredients to their Italian recipes over a century ago, highlighting things like spaghetti with meatballs, stuffed clams, baked pastas, eggplant rollati...
For Italian SMEs and niche companies the US market holds great potential
The United States are a key export market for Italian companies, as emphasized also by the recent plan to promote Made in Italy launched by Italy's Industry Minister Federica Guidi, that devotes 30% of total resources outside Italy to the US market. Several platforms already exist or are about to be launched to help Italian companies expan...
10 Reasons to Drink "Real" Italian Wine
by Eleanor Shannon By "real" Italian wine, I mean quality wine made by artisan vintners: stewards of land and culture, who grow grapes with organic, biodynamic or sustainable methods and who intervene minimally in the cellar. Their wine reads like a story in a bottle, a liquid recollection of place and people. Why drink "real...
The Spot: Marra's
by Danya Henninger In 1920, Salvatore Marra left his hometown of Naples in search of a better life. He landed in San Francisco and then moved to Chicago, where he opened a pizzeria and became friends with Al Capone. After a few years, he moved to Philadelphia, and was joined by his wife, Chiarina. The couple set out to launch anot...
40th Annual Clark UNICO Brian Piccolo Awards Celebrate Student Athletes
The Clark chapter of UNICO celebrated the 40th anniversary of the Brian Piccolo Awards at a banquet held at the Gran Centurions. Named after professional football player Brain Piccolo, the awards recognize excellence in athletics, integrity, and leadership. Arthur L. Johnson High School Class of 2015 award recipients are Christina Bonaccor...
The Neighborhood Lives On
Pinned to Mary Paley's denim jacket is a prized possession: a medal representing a Sicilian-American society for "the Black Madonna," Maria del Tindari. The South End had several such societies, and a three-day street festival was held in the Madonna's honor every September for more than 30 years. Paley was given the membership medal by Do...
Cinema, Maestro!
June, 16 2015 - 6PM Italian Cultural Institute - 686 Park Avenue - New York - CLICK HERE TO RSVP The documentary "Cinema, Maestro!" leads you into a tour of memories highlighting many successful protagonists behind the cameras. The documentary makes you discover how in the last fifty years - from the Fontana Sister to Milena C...
L’Italia è l’energia del futuro, secondo Bruce Sterling
Non importa come sarà il futuro, spiega Bruce Sterling, celebre autore di libri di fantascienza e, se si può dire, esperto del ramo. Soprattutto, dice, per quanto riguarda l'Italia. «Parlare di futuro implica decidere quale futuro si considera, se a breve termine, a medio termine o a lungo termine. L'Italia ha una grande storia, e il futuro al...